Nettle soap from Valais

For well hydrated skin!

This method makes it possible to produce soaps that are naturally rich in glycerin (moisturizing substance), but also to preserve the *unsaponifiable* fraction of vegetable oils and butters which contain valuable properties for the hair (nourishing, emollient, softening, protective). This manufacturing process produces very moisturizing soaps.

Nettle is grown and harvested by hand in the Bagnes valley in Valais. It is known for its anti-inflammatory, soothing, protective and nourishing properties for the skin.

The components of Bière du Valais (yeast and hops) are very interesting for skin care. They provide vitamins, essential nutrients and moisturizers.

INCI SAPONIFIED ingredients:
Sodium Olivate (olive)*, Sodium Cocoate, Sodium Palmate (RSPO palm), Aqua, Sodium Castorate (castor)*, parfum(fragrance), olea europaea fruit oil(olive)*, coco_nucifera oil*, elaeis guineensis oil, ricinus communis castor oil (castor)* , Helianthus Annuus (sunflower) seed oil, Urtica Dioica Leaf extract (stinging nettle)*, Valais beer (water, malt, hops, yeast), CI 77288 Palm: RSPO label, guaranteed without deforestation *Ingredients from organic farming